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Raspberry Dessert Cups with White Chocolate Cheesecake – Recipe by Cupcake Addiction
Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
Heres the recipe:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water
White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
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Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com
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How To Make Chocolate Dessert Bowls
Want to know how to make beautiful, marbled chocolate dessert bowls using balloons and melted chocolate? I’ll show you just how easy it is to make these eleg.
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Chocolate Mousse – Easy and Quick Homemade Sweet Chocolate Dessert Recipe [HD]
Share on Facebook – http://goo.gl/LDmHG0 Tweet about this – http://goo.gl/kIYM9S Chocolate Mousse is a very popular chocolate dessert. Serve this at any time.
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Bible – Psalms
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Making a unique Japanese strawberry dessert…
Japanese food is CRAZY!! My Tumblr: http://justaskinnyboy.com/ My Twitter: http://twitter.com/justaskinnyboy.
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5 Minute Chocolate Dessert for Date Night
http://www.beyondthepeel.net/2012/10/5-minute-date-night-chocolate-dessert.html Looking for a simple and fantastic dessert for date night? This 5 minute choc.
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Grilling Recipes – How to make Pizza on the Grill
Check out the 5-star recipe for Pizza on the Grill at http://allrecipes.com/recipe/pizza-on-the-grill-i/Detail.aspx
In this video, you’ll see how to make grilled pizza. The grill’s high heat develops the perfect crust, which a conventional oven just can’t touch. Watch how to make the pizza dough from scratch. Then take it to the grill, topping it with tomatoes, olives, roasted red pepper, and basil.
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Setup for Grilling Ribs on a Gas Grill
http://www.grillgrate.com/index.php?/recipe_meat_lovers/barbecue_ribs_on_gas_grill/
Yes you can grill ribs on a gas grill! Easy steps to take your gas grill low and slow.
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Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe
Learn how to make a Creme Caramel Recipe! Go to http://foodwishes.blogspot.com/2013/03/creme-caramel-maybe-best-dessert-ever.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy creamy baked caramel custard dessert recipe!
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How To Grill Boneless Chicken Breasts
Get the Recipe: http://www.myrecipes.com/recipe/lemon-oregano-chicken-breasts-10000001904976/
Find hundreds of grilling recipes: http://www.myrecipes.com/summer-grilling/
Ingredients
Marinade:
1/4 cup extra-virgin olive oil $
Finely grated zest and juice of 2 lemons $
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt $
1/2 teaspoon freshly ground black pepper
Chicken:$
6 boneless, skinless chicken breast halves, about 6 ounces each
Easy tricks from Jamie Purviance to yield perfectly tender chicken breasts.
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CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert
Subscribe: http://bit.ly/H2CThat Recipe: http://goo.gl/6Dn4oD
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Chocolate Caramel Peanut Bomb Recipe details: http://www.howtocookthat.net
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More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
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The Art of Grilling: How to Grill a Burger
Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill the perfect burger. http://artofmanliness.com
Music: “Mike’s Blues” & “Whiskey on the Mississippi” by Kevin MacLeod
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How to Make Chocolate Lace Dessert Cups
A variation of my popular chocolate lace doily and cake wrap videos, this episode of Recipes for a Sweet Life reveals how to make freestanding chocolate dessert cylinders with two types of chocolate! I show a simple swirl pattern here, but you can change up the design to fit your theme . . . come to think of it, a lattice pattern would turn this cylinder into a mighty tasty Easter basket!
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Chocolate Doily video: http://youtu.be/M-DgUjOA3og
Chocolate Lace Cake Wrap video: http://youtu.be/L-RM7JyToew
Parchment Cone video: http://youtu.be/XRkwFJv0olY
Sheet Parchment Paper source (just one of many online): http://www.uline.com/BL_68/Parchment-Paper-Sheets?pricode=WX604&gclid=COqDnf2d2r0CFbFaMgodrT4AQQ&gclsrc=aw.ds
NOTES ON CHOCOLATE:
You could use most any chocolate for this project, even candy melts, though I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey’s, as they don’t flow as well and are more waxy due to non-cocoa butter fat substitutes. They also set a lot faster, which may make it harder to pipe the entire lace piece before it hardens. You have the option of tempering the chocolate (or not) for this project. If you do not temper the chocolate, the cylinders are best eaten soon after removing them from the fridge and filling them, as untempered chocolate is more prone to wilting at room temperature.
CREDITS:
Video by: Kat Touschner, http://katcory.wordpress.com
Music by: Kevin MacLeod, http://www.incompetech.com
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How to Cook Prime Rib on the Pellet Grill and Smoker
Take a closer look at how to make that perfect prime rib on the camp chef pellet grill and smoker. This mouth watering recipe will leave you wanting more! A great way to grill and smoke outdoors this summer
http://www.campchef.com/pellet-grill-smoker-dlx.html
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284: Instead, Ikan Karak
Author: 365xn
Sorry, everyone, I forgot to take a picture of myself today. I got shots of many other things around Sanur, but I forgot about the self-portrait thingy. Instead, ikan karak, or grilled and seasoned fish. They cooked this right before our eyes (never eat any street food that isn’t cooked in front of you, in Bali) and we brought it home and had it with rice vermicelli and vegetables. It was so fantastic, Rebecca insists that this become a regular Monday night ritual, which is fine with me and Sam. This street vendor, called “Swiss” for no apparent reason, is almost right across the street from IALF Bali, our school. I tried to talk to the guy grilling it, but the only English he knows is “Sorry, I don’t understand,” and the only Bahasa I know is thank you, good morning, and fish.
Author: 365xn
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Kindred Spirits and Street Food
Author: 365xn
Wherever we go, food is a large part of the culture. Sometimes it’s confusing—the traditional Icelandic hotdog with remoulade and “hot dog sauce”—and other times it’s straightforward and universal. It’s taking me a while to get used to the Thai peppers, and I’m still challenging myself with increasingly exotic ingredients, but when it comes to putting food on a metal grid over flame, I have family all around the world.
This young guy was brushing sauce over kebabs and I had to have one. Being that I’d also had a whiskey shake at another stand, I was feeling chummy and tried to explain how grilling is one of my pastimes. Whether or not he could comprehend me, he was amenable to posing for a photo.
Author: 365xn
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Argentine Grill & Brick BBQ Smoker Time Lapse
Drawing and parts list available at: https://sellfy.com/p/ChZI/
Started with a 5″ concrete slab, then used 43 cinder blocks, 450 used bricks, 50 fire bricks and made 2″ concrete plates for the grill support, counter-top and roof. The Argentine grill is a modified drop-in with stainless V-grate, bolted it straight to the concrete/steel structure. Burning Hickory or hardwood charcoal = awesome food !
Started with a 5″ concrete slab, then used 43 cinder blocks, 450 used bricks, 50 fire bricks and made 2″ concrete plates for the grill support, counter-top and roof. The Argentine grill is a modified drop-in with stainless V-grate, bolted it straight to the concrete/steel structure. Burning Hickory or hardwood charcoal = awesome food !
http://tflnow.com/mister
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How to Grill a Rib-Eye
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Chef Jesse Griffiths of Austin’s Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.
Check out http://munchies.tv for more!
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Asian Street Food Tailgate | The Grill Iron – University of Southern California
Welcome to The Grill Iron. In this episode we’re in Los Angeles, California where chef Tin Vuong is making an amazing tailgate feast with a Southeast Asian Flair.
Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/
Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida
Special Thanks:
Tin Vuong and Little Sister – http://littlesistermb.com/
See Smell Taste – http://www.seesmelltaste.com/
Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Nathan Sage
Production Coordinator: Amy Hatfield
