Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you’ll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You’ll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you’ll discover simple marinades and seasonings that will give grilled chicken extra flavor. You’ll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You’ll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold.
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