Japanese Food – Japan Documentary Episode 1: Hokkaido

Japanese Food – Japan Documentary Episode 1: Hokkaido
Japanese Food – Japan Documentary Episode 1: Hokkaido

Adam Liaw returns to Japan – a land he called home for seven years. He starts in the snow-bound depths of a Hokkaido winter, where fishermen risk their lives to catch premium king crabs and sea urchin. Adam joins in the popular and bizarre pastime of ice-fishing for smelt, and discovers a boutique dairy farm that makes and exports a uniquely delicious cheesecake called choco-moo.

Share the joy
  •  
  •  
  •  
  •  
  •  
  •  
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *