White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
Heres the recipe:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
24 ounces of raspberries
1 cup sugar
1 cup water
White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
Connect with me on:
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
For my large appliances (did you notice my amazing fridge?) I can’t go past Smeg: http://bit.ly/TEVIP9
For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF
Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com
Want to know how to make beautiful, marbled chocolate dessert bowls using balloons and melted chocolate? I’ll show you just how easy it is to make these eleg.
Share on Facebook – http://goo.gl/LDmHG0 Tweet about this – http://goo.gl/kIYM9S Chocolate Mousse is a very popular chocolate dessert. Serve this at any time.
Japanese food is CRAZY!! My Tumblr: http://justaskinnyboy.com/ My Twitter: http://twitter.com/justaskinnyboy.
http://www.beyondthepeel.net/2012/10/5-minute-date-night-chocolate-dessert.html Looking for a simple and fantastic dessert for date night? This 5 minute choc.
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Chocolate Caramel Peanut Bomb Recipe details: http://www.howtocookthat.net
SUBSCRIBE on youtube : http://bit.ly/H2CThat
SUBSCRIBE for EMAIL updates: http://bit.ly/H2CTemail
Youtube Channel: http://youtube.com/howtocookthat
Google Plus: http://google.com/+HowtocookthatNet
More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
MACARONS & CAKE POPS: http://goo.gl/GzdXl
PO Box 1061
MENAI CENTRAL LPO
Australia NSW 2234
Business enquiries only: howtocookthat [at] iinet.net.au
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes… https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
Chocolate Doily video: http://youtu.be/M-DgUjOA3og
Chocolate Lace Cake Wrap video: http://youtu.be/L-RM7JyToew
Parchment Cone video: http://youtu.be/XRkwFJv0olY
Sheet Parchment Paper source (just one of many online): http://www.uline.com/BL_68/Parchment-Paper-Sheets?pricode=WX604&gclid=COqDnf2d2r0CFbFaMgodrT4AQQ&gclsrc=aw.ds
NOTES ON CHOCOLATE:
You could use most any chocolate for this project, even candy melts, though I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey’s, as they don’t flow as well and are more waxy due to non-cocoa butter fat substitutes. They also set a lot faster, which may make it harder to pipe the entire lace piece before it hardens. You have the option of tempering the chocolate (or not) for this project. If you do not temper the chocolate, the cylinders are best eaten soon after removing them from the fridge and filling them, as untempered chocolate is more prone to wilting at room temperature.
Video by: Kat Touschner, http://katcory.wordpress.com
Music by: Kevin MacLeod, http://www.incompetech.com
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
TO HANG OUT WITH ME ON THE WEB: