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magic chocolat flower dessert


dessert du jour Restaurant Ipsylon – Hotel The Oitavos – Portugal.

Raspberry Dessert Cups with White Chocolate Cheesecake – Recipe by Cupcake Addiction

Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!

Heres the recipe:

10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter

Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water

White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted

To garnish: fresh raspberries, fresh mint leaves

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How To Make Chocolate Dessert Bowls


Want to know how to make beautiful, marbled chocolate dessert bowls using balloons and melted chocolate? I’ll show you just how easy it is to make these eleg.

Chocolate Mousse – Easy and Quick Homemade Sweet Chocolate Dessert Recipe [HD]


Share on Facebook – http://goo.gl/LDmHG0 Tweet about this – http://goo.gl/kIYM9S Chocolate Mousse is a very popular chocolate dessert. Serve this at any time.

Making a unique Japanese strawberry dessert…


Japanese food is CRAZY!! My Tumblr: http://justaskinnyboy.com/ My Twitter: http://twitter.com/justaskinnyboy.

5 Minute Chocolate Dessert for Date Night


http://www.beyondthepeel.net/2012/10/5-minute-date-night-chocolate-dessert.html Looking for a simple and fantastic dessert for date night? This 5 minute choc.

Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe

Learn how to make a Creme Caramel Recipe! Go to http://foodwishes.blogspot.com/2013/03/creme-caramel-maybe-best-dessert-ever.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy creamy baked caramel custard dessert recipe!

Final Dessert of 20 Course Meal at Alinea

 

CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert

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How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.

Chocolate Caramel Peanut Bomb Recipe details: http://www.howtocookthat.net

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How to Make Chocolate Lace Dessert Cups

A variation of my popular chocolate lace doily and cake wrap videos, this episode of Recipes for a Sweet Life reveals how to make freestanding chocolate dessert cylinders with two types of chocolate! I show a simple swirl pattern here, but you can change up the design to fit your theme . . . come to think of it, a lattice pattern would turn this cylinder into a mighty tasty Easter basket!

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RELATED LINKS:
Chocolate Doily video: http://youtu.be/M-DgUjOA3og
Chocolate Lace Cake Wrap video: http://youtu.be/L-RM7JyToew
Parchment Cone video: http://youtu.be/XRkwFJv0olY
Sheet Parchment Paper source (just one of many online): http://www.uline.com/BL_68/Parchment-Paper-Sheets?pricode=WX604&gclid=COqDnf2d2r0CFbFaMgodrT4AQQ&gclsrc=aw.ds

NOTES ON CHOCOLATE:
You could use most any chocolate for this project, even candy melts, though I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey’s, as they don’t flow as well and are more waxy due to non-cocoa butter fat substitutes. They also set a lot faster, which may make it harder to pipe the entire lace piece before it hardens. You have the option of tempering the chocolate (or not) for this project. If you do not temper the chocolate, the cylinders are best eaten soon after removing them from the fridge and filling them, as untempered chocolate is more prone to wilting at room temperature.

CREDITS:
Video by: Kat Touschner, http://katcory.wordpress.com
Music by: Kevin MacLeod, http://www.incompetech.com

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Dessert – thai street food Bangkok


Desserts on the streets of Bangkok.